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These shockingly rich and gooey chocolate chip chickpea blondies are one of the most popular recipes I've ever posted!

Even readers who don't normally similar healthy desserts LOVE these blondies!

Accept yous tried them yet???

In the years since outset coming up with the recipe, I've served information technology probably over a hundred times to both strangers and friends, always with rave reviews.

No one tin ever believe the ingredients or resist the charms of the moist and fudgy secretly good for you blondies.

Also attempt these Vegan Chocolate Chip Cookies

No dairy

No butter

No eggs!

White Bean Blondies

The recipe works with either chickpeas (garbanzo beans) or white beans like cannellini (white kidney beans) or bully northern beans.

I like both versions equally, but many readers say they prefer using white beans considering the resulting batter is smoother.

*Saccharide note: You tin use regular sugar, coconut sugar or date saccharide, chocolate-brown sugar, evaporated pikestaff juice, or xylitol or granulated erythritol for saccharide gratuitous blondies.

I once fabricated a batch using stevia, which I thought were delicious. But my friends informed me they tasted like bars of lather. So make that substitution at your own risk!

For refined-sugar-gratuitous blondies, try these Sweet Tater Blondies

Higher up, sentry the chickpea blondie recipe video

How to make chickpea blondies

Get-go by gathering all of the required ingredients.

If using canned beans instead of cooked, be sure to rinse and drain them very well.

(The drained liquid can really be used to make Vegan Marshmallow Fluff!)

Preheat the oven to 350 degrees. Blend everything together except the chocolate chips until it resembles cookie dough.

I use and recommend a food processor for smoothest blending and best texture, but some readers say they've used a blender (making certain to stop the machine and stir the contents occasionally) with good results.

Stir the chocolate fries into the batter, and smoothen into a greased or parchment-lined 8-inch pan. Add a few chocolate chips to the top if desired.

Broil xxx minutes on the oven's center rack, then remove while they're still a bit gooey, because they will firm up as they cool.

The Original Healthy Chocolate Chip Chickpea Blondie Recipe

one can chickpeas or white beans, or 1 1/2 cups cooked
1 tsp blistering powder
ane/4 tsp each: common salt and baking soda
3/4 loving cup granulated sugar of pick (Substitutions are listed above)
1/3 cup flour (white, oat, spelt, sorghum, or 1/ii cup almond flour)
one/4 cup applesauce, mashed assistant, or yogurt
3 tbsp oil or i/4 cup nut butter
1/ii cup chocolate chips, or more than if desired

Preheat oven to 350 degrees. Drain and rinse beans very well. Blend all ingredients (except chips) until very smooth in a expert food processor (see not above nigh using a blender). Mix in chips, and scoop into a greased or parchment-lined 8×8 pan. Optional: you lot can stick some chocolate chips on superlative of the concoction besides. Bake for 30 minutes. They'll look a little undercooked when you take them out, but they house up as they cool.

View Nutrition Facts

More Healthy Chickpea Desserts

Deep Dish Cookie Pie

Chickpea Cookie Dough Dip

Flourless Assistant Blender Muffins

Chocolate Chickpea Brownies

Published on March 28, 2021

Chocolate Covered Katie is ane of the top 25 food websites in America, and Katie has been  featured on The  Today Show, CNN,  Flim-flam, The  Huffington Post, and  ABC's 5 O'Clock News. Her favorite nutrient is chocolate, and she believes in eating dessert every unmarried solar day.

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